Wholesyum Apple Purée Meets Holiday Cheer: Apple Ginger Spice Cookies!
Get ready to embrace the holiday spirit with a chewy, delicious twist! Our Wholesyum Baby Apple Purée isn’t just for tiny taste buds—it’s the secret ingredient in our festive Apple Ginger Spice Cookies. These soft, spiced treats are perfect for cookie swaps, family gatherings, or cozy nights by the fire.
Even better? You can join us LIVE on December 9 at 10 a.m. PT as we bake these cookies with the incredible Ali from The Toddler Kitchen! Together, we’ll share tips for making these cookies kid-friendly (and adult-approved), plus ideas for holiday baking fun.
Mark your calendar, grab your Wholesyum purée, and let’s bake up some holiday magic! 🎄🍪
Ingredients:
3 wholesyum baby apple hearts
½ cup butter - room temperature
¼ molasses
1 egg, lightly beaten
1 cup granulated sugar (white) & another ⅓ for rolling
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt (skip if using salted butter)
2 tsp ginger
2 tsp cinnamon
1 tsp allspice (or a mix of nutmeg, cloves, etc)
Directions:
Preheat oven to 375°F.
Beat butter, sugar, and molasses until fluffy, scraping sides as needed.
Microwave wholesyum baby apple hearts for 30-40 seconds until the consistency of purée.
Mix purée and egg into the butter mixture.
Combine dry ingredients in a separate bowl, then gradually add to wet ingredients on low speed.
Chill dough between 30 minutes to 48 hours.
Roll chilled dough into 1-inch balls, coat with remaining ⅓ cup sugar and space 1.5-2 inches apart on a parchment-lined baking sheet.
Bake 8-10 minutes until golden and cracked.
Serve with a cozy holiday drink!
Makes 36 cookies.
Share Your Kitchen Creations!
We'd love to see how you use Wholesyum Baby in your kitchen! Tag us on social media @wholesyumbaby with your delicious creations, and let us know your favourite Wholesyum Baby Purée flavour.
