These Hulk-inspired green zucchini pancakes developed by Dietician, Ali from the Toddler Kitchen are super quick and easy to make! Kids will love the fun green color, and parents will love how easy they are to whip up. Whether you're serving them for breakfast or a snack, these pancakes are sure to become a favourite. Top them with your favourite berries or some yogurt!

Back to school means back to routine for most. What helps my family take on the week is a little bit of meal prep, and having these healthy oat bars on hand is a lifesaver. They are perfect for my little ones' lunch for daycare and even something I add to my lunch. (For a quick, nutritious breakfast for the busy ones out there, add a slab of nut/seed butter on top and you’re good to go.)

A great recipe to try when babies are first starting solids. Bonus: reduce food waste by using up extra rice, oat, or multigrain cereal!

These tasty Chocolate Beet Muffins are packed with a veggie punch—but you’d never know it! Add cream cheese frosting for the ultimate indulgence.

Stay refreshed with this Hydrating Strawberry, Pineapple and Beet Smoothie. Bursting with the flavors of juicy strawberries and wholesome beets.

Add Some Vibrancy to your life with this delightful Smoothie Bowl Recipe featuring Beet Puree and Protein-Packed Ingredients.

Beet Hunger with this Protein Packed Beet Hummus developed by Nutritionist Mogan Ronzon

Watermelon Popsicles with Wholesyum Baby Beet Hearts

Nutritious Smoothie with Wholesyum Baby Beet Hearts

Cornmeal Mini Muffins with Wholesyum Baby Zucchini Hearts